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manufacturer · Transformation laitière

Agropur Coopérative

Based in Saint-Hubert · QC · Canada

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Agropur Cooperative is a North American leader in the dairy industry, with its headquarters located in Saint-Hubert, Quebec. Owned by thousands of dairy farmers since 1938, its cooperative business model ensures a long-term vision focused on sustainability and quality. The company specializes in dairy processing, offering a full range of products for B2B and consumer markets. Its primary activities include the production of innovative dairy ingredients, cheese manufacturing for the food service and industrial sectors, and value-added protein manufacturing solutions. Leveraging its technical expertise and portfolio of recognized brands like Natrel and OKA, Agropur positions itself as a strategic partner for the food, nutrition, and restaurant industries across North America, backed by a firm commitment to animal welfare and community.

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About

Established in 1938 and based in Saint-Hubert, Quebec, Agropur Cooperative is one of North America's largest dairy processing organizations. As a cooperative owned by its dairy farmer members, its mission is to process and market the highest quality milk, creating value for its members and customers while contributing to the economic development of communities. This unique business model fosters a sustainable approach and a long-term vision, placing quality, innovation, and social responsibility at the core of all operations, from farm to table. Agropur's production capabilities are extensive and highly specialized to meet the needs of B2B markets. The company is a global leader in manufacturing innovative dairy ingredients, including protein isolates, whey powders, and custom dairy formulations that enhance the functionality and nutritional value of finished goods. Its expertise also extends to the large-scale production of cheeses like mozzarella and cheddar, designed specifically for food service, industrial processing, and export applications. Furthermore, Agropur strategically invests in value-added protein manufacturing, using advanced technologies to extract and purify dairy components for specialized nutrition markets. Agropur serves a diverse clientele across the food and beverage, sports and clinical nutrition, food service, quick-service restaurant (QSR), and retail sectors. Its ingredients are used in thousands of products, from protein bars and nutritional drinks to bakery items and prepared meals. For restaurant chains and food processors, Agropur is a reliable supplier of cheese with consistent performance characteristics. The company also offers co-packing and contract manufacturing solutions for private labels and consumer product companies. Agropur's differentiation lies in its cooperative model, its verifiable commitment to sustainability and animal welfare, and a consumer brand portfolio that provides credibility and deep market knowledge. By collaborating with Agropur, companies partner with a vertically integrated partner that controls the entire dairy value chain. This expertise ensures access to a stable supply, impeccable quality, and innovative solutions designed to meet the complex challenges of global food markets.

Products

Ingrédients Laitiers Innovants

Fournisseur mondial d'ingrédients laitiers innovants destinés aux industries de l'alimentation, des boissons et de la nutrition. La division se concentre sur le développement de solutions à valeur ajoutée pour les entreprises.

Agropur's Innovative Dairy Ingredients division offers a comprehensive line of functional and nutritional milk-derived components for manufacturers in the food, beverage, and nutrition sectors. The portfolio includes whey protein isolates (WPI), whey protein concentrates (WPC), milk protein isolates (MPI), as well as milk powders and permeates. These ingredients are produced using advanced filtration technologies like microfiltration and ultrafiltration, ensuring high purity, excellent solubility, and a neutral flavour profile. Applications are vast: protein enrichment for sports nutrition beverages, bars, and powders; texture and mouthfeel improvement in yogurts and ice creams; and yield and shelf-life enhancement in bakery products. The advantages for B2B customers include consistent quality, complete traceability from farm to finished product, technical and R&D support for formulation, and access to leading expertise in the global protein market.

Fromages pour les marchés B2B

Agropur produit des fromages de grande qualité, dont certains sont primés, destinés à la restauration, à l'industrie alimentaire et aux marchés d'exportation mondiaux.

Agropur is a major manufacturer of cheese specifically for B2B markets, including food service, industrial processing, and export. The offering focuses on performance cheeses such as mozzarella, cheddar, provolone, and custom blends, available in a variety of convenient formats like blocks, loaves, shredded, or sliced products. Engineered for performance, these cheeses deliver controlled melt, stretch, browning, and flavour characteristics essential for applications like pizza, lasagna, burgers, and sandwiches. for industrial processors, Agropur provides cheese as an ingredient for prepared meals, sauces, and snacks. The large-scale production process ensures absolute batch-to-batch consistency, rigorous food safety, and reliable supply. Partners benefit from Agropur's formulation expertise to develop products that meet precise performance and cost requirements, while ensuring a quality that enhances their final product.

Marques Consommateurs

Agropur offre un large portefeuille de marques de produits laitiers reconnues et appréciées par les consommateurs, distribuées à travers l'Amérique du Nord.

Agropur's portfolio of Consumer Brands, while aimed at the general public, represents a strategic asset for its B2B partners, particularly in the retail and food service sectors. Trusted brands like Natrel (milk, cream), OKA (fine cheese), iÖGO (yogurt), and Sealtest (dairy products) demonstrate a deep understanding of market trends and consumer expectations for quality and taste. For retailers, listing these leading brands ensures strong inventory turnover and customer loyalty. For food service partners, using Agropur's branded products in their operations can serve as a mark of quality, enhancing their own brand image. Managing this diverse portfolio provides Agropur with valuable insights into R&D, marketing, and supply chain management—expertise that indirectly benefits all its B2B clients. This success in the consumer market attests to Agropur's ability to deliver superior dairy products at scale.

Services

Solutions Alimentaires B2B

Chef de file en services alimentaires, Agropur propose des solutions laitières innovantes pour répondre à tous les besoins des entreprises du secteur de la restauration.

Agropur's B2B Food Solutions encompass co-development, contract manufacturing, and private label services for a diverse industrial clientele. This service allows food and beverage companies to outsource part or all of their production, leveraging Agropur's state-of-the-art facilities and R&D expertise. The process is collaborative: it begins with an analysis of the client's brief, followed by formulation, prototype development in a pilot plant, and scaling up to full-scale production. Deliverables can include finished liquid or semi-solid products, such as dairy beverages, soup and sauce bases, desserts, or custom functional ingredients. This service is aimed at CPG companies, restaurant chains, and distributors looking to launch new products or optimize their supply chain. Key benefits include reduced time-to-market, access to specialized dairy processing technologies, rigorous quality assurance (SQF, HACCP certifications), and the flexibility to adapt to fluctuating production volumes.

Fabrication de Protéines à Valeur Ajoutée

Agropur développe une expertise spécialisée dans la fabrication de protéines à valeur ajoutée au Canada, renforçant sa capacité à fournir des ingrédients de pointe.

Agropur's Value-Added Protein Manufacturing service specializes in the isolation and customization of high-purity dairy proteins for demanding applications. This B2B service relies on sophisticated membrane separation processes, such as microfiltration and ultrafiltration, to extract specific protein fractions from milk, creating whey protein isolates (WPI) and milk protein isolates (MPI). The process enables the production of protein powders with concentrations of 90% and higher, while minimizing lactose, fat, and mineral content. The deliverables are highly functional powdered ingredients with customizable attributes (solubility, taste, viscosity). This service is critical for the sports nutrition, weight management, clinical nutrition, and infant formula sectors, where purity and nutritional performance are paramount. The benefits for clients are access to premium ingredients with a neutral flavour profile, excellent digestibility, and complete traceability, all backed by Agropur's scientific expertise.

Industries served

  • Alimentation et Boissons
  • Nutrition
  • Services alimentaires et Restauration
  • Vente au détail

What sets us apart

  • Modèle d'affaires coopératif appartenant aux producteurs laitiers
  • Portefeuille étendu de marques consommateurs reconnues en Amérique du Nord
  • Engagement démontré envers le développement durable, le bien-être animal et la communauté
  • Leader mondial en ingrédients laitiers innovants pour les marchés B2B
  • Expertise en fabrication de fromages pour la restauration, l'industrie et l'exportation
  • Investissement stratégique dans la fabrication de protéines à valeur ajoutée

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