What does Lallemand make and for which industries?

Lallemand is a privately held Canadian group specializing in the development, production and marketing of microorganisms and their derivatives. Applications include baking, winemaking, brewing, food ingredients, probiotics and additional non-food sectors. The company maintains a collection of thousands of characterized strains and provides technical knowledge for fermentation applications. Its international network combines factories, laboratories, distribution centres and commercial offices. The operations page explicitly lists a yeast plant in Montréal. However, the contact directory identifies Toronto as corporate headquarters and Montréal as a corporate administrative office. The group's worldwide bacteria, fungi and derivative portfolio should therefore not be assigned wholesale to the Montréal yeast facility or mistaken for a single local product range.